Ice Cream

The weather here in KL has reached 36°C and all I can think about is ice cream. Feeling inspired after having a scoop of salted caramel ice cream in Hokkaido Ice Cream in The Garden Mall, I went in search of recipes.  I was very pleased that this splendid flavour was now available in KL. I’ve only ever had salted caramel in Paris (the best is from Berthillon). I found a recipe I am keen to try. Upon finding this recipe, I  was keen to explore other flavours and thought that a pandan coconut flavour would be very nice indeed. I looked it up and found this.

The perfect song for making ice cream is perhaps Battles’ new track featuring Matias Aguayo on vocals called Ice Cream. If the video reminds you of El Guincho’s Bombay, it is because the video is directed by the same folks.

Find salted caramel ice cream (sold as shio caramel) in:

Hokkaido Ichiba
Lot T-201, 3rd Floor,
The Garden Mall,
Mid Valley City,
Lingkaran Syed Putra,
59200 KL

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Splish Splosh!

I adore these minimen jewellery that Frédérique Conte has created. I stumbled upon these when I clicked on a link to Howkapow, a wonderful online design shop which sells many other lovely things including Lucy’s  graphic scarves (which is how I came upon this gem).  Seeing as summer is on the horizon and I am feeling it particularly more as I’m away in Kuala Lumpur where temperatures are well above 30° C, I have found the swimmers collection rather refreshing and the humour in these designs uplifting (check Nikki about to go skinny dipping!).  I tried to find more information on the designer all I could find out is the little write up on the Howkapow website.  Shops like Tombée du Camion do sell minimen like these. Guy and I are off to Langkawi soon and I cannot wait to be splish sploshing soon!

♥ Pandan Macarons ♥ Pandan Pannacotta ♥ Pandan Love ♥

There are some flavours that are almost universal in their appeal. Pandan is such a flavour. Pandan’s power lies in its versatility. It is not limited to Asian dishes. I made pandan pannacotta earlier this year, to serve as dessert for my Chinese New Year meal.   I made the pannacotta in a rabbit mould and this resulted in the wobbly little creature above. In the UK, pandan can be bought from most Oriental supermarkets. If you live in London, Golden Gate Cake Shop on Macclesfield Street sells pandan layer cake.  My sister and I have since started obsessing over pandan macarons. Since being back in KL, I have had them twice. They are, as you can imagine, seriously delicious. These can be ordered specially from The Huckleberry Cafe. I have not seen this concoction sold anywhere else.

I  find it quite strange that in a city like KL – where there must be the highest number of foodies per capita in the world and the most interesting mixtures of flavours and fusion food, I have yet to see pandan used in other European desserts. Pandan coconut meringue pie, pandan cream puffs, pandan coconut crepes…mmmm I can see so many possibilities! Someone, make ’em a reality!